Perk up your Party with Fresh Seasonal Fruits and Veggies

// May 13th, 2013 // Activities, Clean is Healthy, Go Green, Household Hints, Tips for Living

Everybody has a general idea of what is the perfect party food. However in addition to the old standbys why not toss in a few fresh seasonal fruits and veggies! Here is a list of the early ones available in Indiana that can be worked in various dishes or be a dish themselves.

Fresh Springtime Veggies:
• Radishes
• Peas,
• Lettuces/Greens
• Garlic
• Green Beans
• Spring Beets
• Asparagus
• Artichokes
• Spring Onions
• Beets
• Parsley
• Rhubarb
• Turnips

Fresh Fruits
• Apricots
• Cherries
• Citrus fruit – grapefruit, oranges, lemons, limes, clementines
• Rhubarb
• Strawberries
• Avocados
• Lemons
• Mango
• Pineapple
• Navel Oranges
• Kiwis

And the unusual Spring Foraged Foods
• Fiddleheads
• Morel mushrooms
• Stinging Nettle

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